Palsgaard is one of the world's leading ingredient suppliers to the margarine industry. We offer you a wide range of emulsifiers, which can provide your products with the exact qualities and properties you require. Dialogue and trust are the key words when co-operating with us. It is a co-operation where your expertise combined with our knowledge and experience can optimize your company's market position.
Functionality of emulsifiers
When using emulsifiers from Palsgaard, you can obtain the following advantages for your margarine products:
- Emulsion stability
- Outstanding frying performance
- Outstanding stability in low fat spreads
- Lamination and volume in puff pastry
- Volume in cakes and creams
- Softness in bread
- Prevention of oiling-out
Product portfolio
Our emulsifiers are manufactured in modern high-tech plants, assuring that products supplied by Palsgaard are always of a high and uniform quality:
- E471 Distilled monoglycerides
- E471 Mono- and diglycerides
- E472c Citric acid esters of mono- and diglycerides
- E475 Polyglycerol esters of fatty acids
- E476 Polyglycerol Polyricinoleate (PGPR)
- Combinations of emulsifiers
- Combinations of emulsifiers and lechithins
- Oil absorbers
These are only some of the many ingredients we offer you. Palsgaard products are available in a variety of physical forms - pellets, powder, block, paste and liquid.
